While I enjoy big events such as the International Eat an Animal for PETA Day, some things are just too good to limit.
So, I'm continuing in my daily support of PETA with a big hunk of beef, currently soaking up heat and smoke on my beloved Webber charcoal grill. My mouth is already watering.
Of course, my mouth has been watering since I followed James's Beltway Traffic Jam link to Stephen Green's recipe for making croutons. There's also a recipe for Caesar salad involved.
As I was writing this, I pulled the roast after grilling for about an hour and a half. Now I go slice, serve and masticate.
Yum.
